High School Nutrition Calculator | Coach Saltmarsh
⚡ Free Performance Nutrition Tool

Runner’s Daily Nutrition
Calculator

Most high school runners don’t eat enough. This calculator tells you exactly how much you do — and what it should be made of.

Know Your Numbers. Run Your Best.

After 25 years coaching endurance athletes and working with 31 state champions, I can tell you with certainty: the most common performance mistake I see isn’t overtraining, it’s underfueling. Athletes guess at what they need, eat what feels comfortable, and wonder why their legs feel like concrete by mile four. Nutrition isn’t a mystery. It’s math. And this tool does that math for you.

This calculator uses the Mifflin-St Jeor equation the same formula sports dietitians rely on. But I’ve built your actual running mileage directly into the formula. A generic “moderately active” multiplier doesn’t account for running 35 miles a week. Your body doesn’t care about averages. It cares about what you actually burned today.

Once you have your number, here’s what to do with it: 55% of your calories should come from carbohydrates. You may heard carbs are bad. They’re not. Carbohydrates are your PRIMARY race fuel. The glycogen stored in your muscles from the pasta and rice you ate yesterday is what gets you through mile five on Saturday. Don’t be afraid of them. The remaining 20% goes to protein for muscle repair, and 25% to healthy fats for sustained aerobic energy. Real food, consistently. That’s the whole plan.

USATF Level 2 Certified 25 Years Coaching Endurance Athletes
How to Use This Calculator
  1. Enter your stats: gender, age, weight, and height as accurately as possible.
  2. Add your weekly mileage: use your average training week, not your peak week.
  3. Set your activity level for everything outside of running (school, work, other sports).
  4. Hit Calculate then plug your macro targets into our 7-Day Meal Planner or check the full nutritional guide to build your meals.
yrs
lbs
ft
in
mi
Mostly Sitting Lightly Active Moderately Active Very Active
Lightly active — some walking, standing during the day
Total Daily Calories
kcal/day
Carbs
grams / day
55%
Protein
grams / day
20%
Fat
grams / day
25%
Macro Distribution
55% Carbohydrates — primary race fuel
20% Protein — muscle repair
25% Fat — sustained energy
How We Got Here
Basal Metabolic Rate (BMR)
Activity Multiplier
Running Calories (daily avg)
Total Daily Calories
Personalized Tips for Your Training Load

    Common Questions

    How many calories does a high school distance runner need per day?

    Most high school distance runners need between 2,200 and 3,500 calories per day, depending on body size, age, gender, and weekly mileage. A 16-year-old male running 30 miles per week will typically land around 2,600–2,800 calories. Female runners often fall in the 2,000–2,800 range. Use this calculator for a number built around your body specifically, not some average that has nothing to do with you.

    What macros should a high school cross country runner eat?

    The split that works for distance runners: 55% carbohydrates, 20% protein, 25% fat. Carbohydrates are not optional — they’re your primary race fuel and the glycogen your muscles burn when things get hard. Protein supports repair after hard workouts and long runs. Healthy fats (avocado, olive oil, nuts) provide steady aerobic energy on easier days. Build your plate around this ratio and your body will have what it needs to train, recover, and race.

    What’s the difference between BMR and total daily calories?

    Your Basal Metabolic Rate (BMR) is the number of calories your body burns just to stay alive — heart beating, lungs breathing, brain functioning. That’s the floor. Your total daily calories build on top of it: first by adding your general activity level (school, walking, daily life), then by adding the actual energy cost of your running. Never eat below your BMR. That’s not a diet! That’s a breakdown waiting to happen.

    What is RED-S and should runners be concerned?

    RED-S (Relative Energy Deficiency in Sport) happens when an athlete consistently burns more calories than they consume. It’s more common in female runners but affects male athletes too. Signs include persistent fatigue, frequent illness, stress fractures, mood changes, and declining performance despite consistent training. If any of those sound familiar, tell a coach or parent immediately. Your long-term health is not worth sacrificing for a race result.

    Should I recalculate as the season progresses?

    Yes. Recalculate at the start of each season and any time your weekly mileage changes significantly. A runner going from 20 miles per week in preseason to 40 miles in peak training has fundamentally different calorie needs. Your nutrition plan should evolve with your training.